Brownie cake base (enriched wheat flour bleached [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa [processed with alkali], contains 2% or less of the following: corn syrup solids, wheat protein, salt, soybean oil, palm oil, gum arabic, emulsifier blend [propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid], potassium sorbate [preservative]), sugar, water, white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin (an emulsifier), salt, and artificial flavor), soybean oil, cake flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg white powder, natural & artificial chocolate fudge flavor (cocoa, malto dextrin, dextrose, acacia gum, starch, silicon dioxide and propylene glycol), enzyme blend (wheat flour, salt, enzymes), potassium sorbate (preservative), nonfat milk powder, milk wafer (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder, nonfat dry milk solids, whole milk solids, whey powder, soy lecithin [an emulsifier], salt, and artificial flavor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.