Ingredient List: Bird'S Eye Veggie Pasta Rotini Marinara
Ingredients
Cooked lentil zucchini rotini pasta (lentil flour, water, zucchini puree), water, tomato paste, 2% or less of olive oil, sweetened garlic puree (garlic, high fructose corn syrup), salt, corn starch, onion powder, sugar, spices.
Allergens
Keep frozen - do not thaw. Appliances vary, adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees fahrenheit
Check diet/allergy compliance
