New zealand hoki fillets (fish) (51%). crumb coating (49%) [wheat flour, water, canola oil, wheat starch, tapioca starch, potato starch, salt, glucose, chia flour, wheat gluten, herbs (0.2%) (parsley, marjoram, rosemary, sage, thyme), yeast, garlic powder (0.2%), sugar, black pepper, onion powder].
Contains wheat, gluten, fish.