Ingredient List: Bill Knapp'S Pumpkin Doughnut Holes
Ingredients
Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, sugar, soy oil, nonfat dry milk, contains 2% or less of: soy flour, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry egg yolk, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cinnamon, cellulose gum, sodium stearoyl lactylate, food starch-modified, (soybean, cottonseed), natural mixed tocopherols, agar, calcium carbonate, dextrose, canola oil, soy lecithin, mono & diglycerides, sorbitan monostearate, corn starch, corn oil, alpha tocopherols as preservative, beta carotene as color, natural & artificial flavor.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Not intentionally nor inherently included tree nuts and their derivatives,peanuts and their derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates.
Check diet/allergy compliance
