Ingredient List: Bill Knapp'S Fall Shortbread Crumb Doughnut Holes
Ingredients
Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, nonfat dry milk, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & dyglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cellulose gum, natural and artificial flavor, sodium stearoyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherals, beta carotene, corn oil, palm oil, corn syrup, soy lecithin, corn syrup, calcium carbonate, agar, confectioner's glaze, yellow 5 lake , carnauba wax, red 3, yellow 6, red 40, blue 2, blue 1 lake.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Not intentionally nor inherently included tree nuts and their derivatives,peanuts and their derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates.
Check diet/allergy compliance
