Ingredient List: Bill Knapp'S Cinnamon Apple Doughnut Holes
Ingredients
Sugar, palm oil and fractionated palm oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: soybean oil, nonfat milk, cinnamon, dextrose, defatted soy flour, spice blend (spices, natural flavor), sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), salt, egg yolks, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn syrup, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), corn starch, sodium stearoyl lactylate, calcium carbonate, mono and diglycerides, cellulose gum, soy lecithin, calcium sulfate, whey, spice, wheat starch, sodium propionate preservative, sodium diacetate preservative, beta carotene color, agar-agar, titanium dioxide color, hydrogenated cottonseed oil, sunflower oil, locust bean gum, disodium phosphate.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates.
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