Ingredient List: Bigy The Freshest Bakery Lemon Filled Donuts
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, yeast, contains less than 2% of: dextrose, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, aluminum phosphate), mono and diglycerides, defatted soy flour, beta carotene (color), caramel color, dough conditioner (ascorbic acid), egg, enzymes, guar gum, gum arabic, natural and artificial flavor, polysorbate 80, sodium stearoyl lactylate, whey, datem. Filling ingredients: water, high fructose corn syrup, food starch - modified, sugar, lemon puree (water, citric acid, sugar, lemon juice concentrate, natural flavor), corn syrup, contains less than 2% of: carob bean gum, mono - and diglycerides, natural flavor, palm oil, polysorbate 60, preservatives (potassium sorbate, sodium benzoate), propylene glycol, propylene glycol alginate, salt, sodium citrate, yellow 5. Frosting ingredients: sugar, water, corn syrup, contains less than 2% of: artificial flavor, citric acid, color added, dextrose, gums (agar-agar, locust bean), maltodextrin, mono and diglycerides, potassium sorbate (preservative).
Allergens
Contains: milk, eggs, wheat, soy (soy) this product was made in a facility that may also process common major food allergens including: peanuts, tree nuts, soy, milk, eggs and wheat
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