Ingredient List: Bibigo Mandu Beef & Vegetable Dumplings
Ingredients
Filling: beef, glass noodles (water, sweet potato starch, carrageenan, salt), cabbage, green onion, soy sauce (water, soybean, wheat, salt), sugar, fully cooked beef patty (ground beef, sugar, roasted garlic, soy sauce [water, wheat, soybeans, salt and alcohol], green onion, sesame oil, oat fiber, salt, pineapple juice powder [corn syrup solids and pineapple juice solids], onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphate, carrageenan, black pepper, ginger powder), carrot, garlic, contains 2% or less of sesame oil, yeast extract, salt, jalapeno, grill flavor (tapioca dextrin, salt, grill flavor [from sunflower oil], smoke flavor, silicon dioxide), black pepper. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, contains 2% or less of wheat gluten, vegetable oil, salt.
Allergens
contains wheat, soy.
Check diet/allergy compliance
