Ingredient List: Bibigo Korean Style Crunchy Chicken With Soy Garlic Sauce
Ingredients
Crunchy chicken (white chicken meat, dark chicken meat, water, wheat flour, corn starch, less than 2% of modified tapioca starch, corn meal, salt, sugar, soybean oil, soy protein concentrate [soy protein concentrate, lecithin], seasoning [bakers yeast extract, salt, canola oil], seasoning [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], soy sauce [water, soybeans, wheat, salt], white wine vinegar, sodium bicarbonate, garlic powder, black pepper, egg, onion powder, ginger powder, rosemary powder, fried in vegetable oil). Sauce (sugar, water, soy sauce [water, soybeans, wheat, salt], vinegar, canola oil, maltodextrin, corn syrup, apple puree concentrate [apples, ascorbic acid {to maintain color}], garlic powder, garlic, less than 2% of corn starch, ginger puree [ginger, water], salt, xanthan gum, spice, citric acid, natural flavors).
Allergens
Contains: wheat, soy and egg.
Check diet/allergy compliance
