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Ingredient List: Bfree Wholegrain Pita Breads Stone Baked
Ingredients
Water, wholegrain flours 25% (wholegrain sorghum flour, wholegrain millet flour, wholegrain rice flour, buckwheat flour, wholegrain teff flour, wholegrain amaranth flour, wholegrain quinoa flour), corn starch, potato starch, bamboo fiber, tapioca starch, brown milled flaxseed, glycerol, apple fiber, inulin, sourdough (fermented rice, corn and quinoa flour), psyllium, yeast, pea protein, apple juice concentrate, carbohydrate gum, cellulose gum, canola oil, xanthan gum, salt, apple extract, mono and diglycerides of fatty acids, guar gum, sorbic acid (a mold inhibitor), citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor).
Allergens
Manufacturer did not include an allergen statement.
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