Ingredient List: Bfree Gluten Free Oat Loaf
Ingredients
Water, tapioca starch, gluten free oats* (10%), rice flour, potato starch, canola oil, corn flour, rice starch, yeast, psyllium husk, bamboo fiber, rice protein, humectant (glycerol), thickeners (cellulose gum, xanthan gum), fermented syrups, cane sugar, corn starch, salt, vitamin blend (calcium carbonate, yeast (yeast, vitamin d yeast), riboflavin (b2), niacin (b3), pantothenic acid (b5), vitamin b6, folic acid (b9)), caramelized sugar syrup. *maintained gluten-free from source.
Allergens
May contain sesame.
Check diet/allergy compliance
