Ingredient List: Betty Lou'S Gluten-Free Oregon Crackers Garden Vegetable
Ingredients
Gluten-free flour blend (millet, sorghum, tapioca, rice, amaranth), palm oil, potato starch, flax seeds, water, organic coconut vinegar, molasses, sea salt, tomato concentrate, rosemary, black pepper, garlic, red bell pepper, basil, oregano, spinach, paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, non-gmo corn starch, monocalcium phosphate), onion, mixed tocopherols (natural vitamin e).
Allergens
None of the 8 major allergens defined by the fda. Manufactured on equipment that also processes peanuts, tree nuts, soy, egg, and milk. Good manufacturing practices are used to segregate ingredients in a facility that processes other products, which may contain peanuts, tree nuts, milk, soy and/or eggs.
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