Ingredient List: Betty Crocker Cookie Kit, Rainbow
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, palm kernel, coconut, canola), high fructose corn syrup, corn syrup, corn starch, contains 2% or less of: water, wheat protein isolate, nonfat milk, leavening (baking soda, sodium aluminum phosphate), salt, hydrogenated palm oil, mono and diglycerides, polysorbate 60, potassium sorbate (preservative), sodium stearoyl lactylate, modified cellulose, sodium acid pyrophosphate, natural and artificial flavor, soy lecithin, rice flour, dextrin, color (titanium dioxide, yellow lakes 5 & 6, red lake 40, mica based pearlescent color, reds 3 & 40, blue 1, blue lakes 1 & 2, yellows 5 & 6), gum arabic, xanthan gum, tapioca starch, tapioca syrup, carnauba wax, shellac, citric acid.
Allergens
Contains wheat, milk, and soy; may contain egg ingredients. Do not eat raw cookie dough.
Check diet/allergy compliance
