Ingredient List: Best Choice Wheat Bread, Split Top
Ingredients
Enriched wheat flour [flour, barley malt, ferrous sulfate (iron), b vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, high fructose corn syrup, yeast, wheat bran, wheat gluten, whole wheat flour, molasses, contains 2% or less of: soybean oil, butter, salt, honey, cornstarch, mono and diglycerides, ethoxylated mono and diglycerides, whey, soy flour, yeast nutrient (ammonium sulfate), soy fiber, polysorbate 60, dough conditioners, (sodium stearoyl lactylate, calcium iodate, calcium dioxide, datem), cellulose gum, guar gum, calcium sulfate, monocalcium phosphate, dicalcium phosphate, ammonium phosphate, natural and artificial flavors, enzymes, calcium propionate (to retain freshness).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
