Croissant: enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, margarine (palm oil, water, soybean oil, contains 2% or less of: sugar, soybean lecithin [soy], monoglycerides, potassium sorbate and citric acid added as preservatives, natural flavor, beta carotene [color], vitamin a palmitate added), high fructose corn syrup, contains 2% or less of: yeast, salt, sweet whey (milk), calcium propionate, whole eggs, butter flavor powder (dextrose, sugar, maltodextrin, natural and artificial flavors, acacia gum, capric/ caprylic triglycerides), modified food starch, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, sunflower oil (added as a processing aid to reduce dust)), dextrose, sodium bicarbonate. Fully cooked pork sausage patty (caramel color added, bha, propyl gallate and citric acid added to protect flavor): pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid), water, sodium phosphate. Grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, natural and artificial flavors), citric acid, soy lecithin (release agent). Pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), sunflower lecithin (anti-sticking agent).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.