Ingredient List: Bertolli Three Cheese Tortellini, With Bacon
Ingredients
Cheese tortellini (cooked enriched pasta [water, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [pasteurized whey, milkfat, milk], bread crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, soybean oil, yeast], parmesan cheese [pasteurized milk, cultures, salt, enzymes], whole eggs, asiago cheese [pasteurized milk, cultures, salt, enzymes], salt, black pepper, nutmeg, soy lecithin), water, onions, crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), tomatoes in puree (diced tomatoes, tomato puree, citric acid), tomatoes, bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar, and/or smoke flavor), cream, parmesan cheese (pasteurized milk, cultures, salt, enzymes, natamycin [mold inhibitor]), less than 2% of: salted vodka (vodka, salt), tomato puree (water, tomato paste), parsley, pecorino romano cheese (pasteurized sheep's milk, cultures, salt, enzymes), soybean oil, garlic, rice starch, salt, rendered chicken fat, basil, natural flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
