Ingredient List: Bertolli Rustico Bakes Ricotta & Spinach Cannelloni
Ingredients
Cannelloni (ricotta cheese [whey, milk, vinegar, and carrageenan], enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] water, spinach, mozzarella cheese [milk, nonfat milk, cultures, salt, enzymes], parmesan cheese [part skim milk, cultures, salt, enzymes], whole eggs, romano cheese [cow's milk, cultures, salt, enzymes], modified corn starch, xanthan gum, guar gum, locust bean gum, salt, egg whites, spices, beta carotene[color]), water, cream, tomatoes, parmesan cheese (cheese [pasteurized milk, cultures, salt, enzymes]), less than 2% of: butter (cream, salt), chardonnay wine, modified corn starch, spices, salt, onion powder, chicken meat and natural chicken juices, sodium phosphate, garlic powder, chicken fat, sugar, hydrolyzed corn and wheat gluten and soy protein, wheat flour, dried whey, maltodextrin, flavoring, yeast extract, disodium inosinate and disodium guanylate, extractives of turmeric and annatto (color). Contains: egg, milk, soy, wheat.
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives.
Check diet/allergy compliance
