Ingredient List: Bertolli Ricotta & Lemon Ravioli
Ingredients
Ricotta and lemon ravioli (pasta [enriched durum wheat flour {durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], filling [ricotta cheese {whey, whole milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum}, lemon juice, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, water, wheat flour, salt]), vegetables (red bell peppers, cherry tomatoes, kale), sauce (water, cream, white wine, parmesan cheese [pasteurized milk, cultures, salt, enzymes, natamycin {mold inhibitor}], butter [cream, salt], garlic, onions, olive oil, basil, chicken flavor [chicken broth, salt, chicken fat], corn starch, less than 2% of: rice vinegar, dried cane syrup, canola oil, salt, spices).
Allergens
Contains: egg, milk, wheat.
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