Ingredient List: Bertolli Pasta Sides Four Cheese Ravioli Side
Ingredients
Cheese ravioli (pasta [enriched durum flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], ricotta cheese [whey, whole milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], water, modified corn starch, romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes], salt, dried whole eggs, parmesan and mozzarella cheeses [pasteurized milk and part skim milk, cheese cultures, salt, enzymes], parsley, black pepper), sauce (diced tomatoes, water, tomato puree, cream, soybean oil, white wine, parmesan cheese [pasteurized milk, cultures, salt, enzymes, natamycin {mold inhibitor}], less than 2% of: onions, salt, garlic, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], spices, wheat flour).
Allergens
Contains: egg, milk, wheat.
Check diet/allergy compliance
