Ingredient List: Bertolli Classic Ricotta & Lobster Ravioli
Ingredients
Ricotta and lobster ravioli (durum wheat flour, water, ricotta cheese [pasteurized whey, milk fat, milk], lobster meat, whole eggs, bread crumbs [wheat flour, sugar, soybean oil, yeast], romano cheese [pasteurized cow's milk, cultures, salt, enzymes], salt, lobster extract powder [spiny lobster extract powder {maltodextrin, salt, spiny lobster paste}, yeast extract powder {yeast extract, maltodextrin, salt}, maltodextrin], lobster extract [contains salt], sugar, onion powder, garlic powder, parsley), sauce (water, white wine, butter [cream, salt], cream, garlic, onions, soybean oil, wheat flour, less than 2% of: salt, spices), vegetables (tomatoes, spinach). Contains: crustacean shellfish (lobster, spiny lobster), egg, milk, wheat.
Allergens
Contains crustaceans and their derivatives,wheat and their derivatives,eggs and their derivatives,fish and their derivatives,milk and its derivatives.
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