Ingredient List: Bertolli Asparagus Ragu Malfada Pasta
Ingredients
Sauce (water, crushed tomatoes in puree [diced tomatoes, tomato puree, citric acid], red wine, onions, soybean oil, carrots, celery, garlic, corn starc, less than 2% of: butter [cream, salt], beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid], tomato paste, salt, spices, canola oil, olive oil, citric acid), cooked mafalda pasta (water, durum wheat flour, egg whites), asparagus
Allergens
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives,corn and its derivatives.
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