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Pork, cured with: water, contains 2% or less of: salt, potassium lactate, dextrose, brown sugar, hydrolyzed soy protein, sodium phosphate, corn syrup solids, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
