Ingredient List: Berks Cheese Beef & Pork Franks
Ingredients
Beef and pork, water, pasteurized processed colored and white cheese (cultured pasteurized milk, water, cream, milk fat, sodium phosphate, contains 2% or less of: whey protein concentrate, enzymes, whey, soda ash, potassium sorbate (preservative), color added, cellulose gum, potato starch/powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor)), salt, flavorings, sodium phosphate, paprika, spice, spice extractives, sodium erythorbate, sodium nitrite.
Allergens
Contains milk.
Check diet/allergy compliance
