Chickpeas, (garbanzo beans), rspo certified sustainable palm shortening, fair trade certified and vegan chocolate (unsweetened chocolate; organic cane sugar; non-dairy cocoa butter), date paste, tapioca syrup, brown rice syrup, arrowroot flour, tapioca flour, prebiotic fiber, vegetable glycerin, natural vanilla, natural flavor, sea salt, gluten free baking powder.
Made in a certified gluten-free bakery that is free from peanuts, tree nuts, dairy, eggs, soy, sesame, coconut, mustard, fish, shellfish, wheat/gluten.