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Ingredient List: Ben & Bill'S Marble Rye Bread
Ingredients
Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), pumpernickel bread base (rye flour, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flakes, salt, caramel color (contains sulfites), contains 2% or less of the following: dextrose, lactic acid, soybean oil, dill, diacetyl tartaric acid esters of mono- and diglycerides, sodium diacetate, enzymes, ascorbic acid), barnsider rye base (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], rye flour, salt, contains 2% or less of the following: lactic acid, caraway, dextrose, soybean oil, sodium diacetate, dill, caraway oil, ascorbic acid), degermed yellow corn meal, wheat sourdough starter (water, fermented wheat flour), sunset glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrin and starch), yeast (yeast, sorbitan monostearate, ascorbic acid).
Allergens
This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, & soy.
Check diet/allergy compliance
