Pasteurized sheep milk fruit (strawberries, cane sugar, fruit pectin, citric acid) live active cultures: s. Thermophilus, l. Bulgaricus, l. Casei, l. Acidophilus, b. Lactis, l. Rhamnosus, l. Lactis ssp. Cremoris, l. Lactis ssp. Diacetylactis, l. Mesenteroides ssp. Cremoris, l. Ssp. Lactis l. Paracasei p. Freudenreichi ssp. Shermani
Milk and dairy