Toppings: cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). Alfredo sauce: water, whey, parmesan and cheddar cheese powder (parmesan and cheddar cheese (buttermilk, (pasteurized milk and part-skim milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, soybean oil, citric acid) corn starch, salt, natural flavors, garlic powder, spices, citric acid, less than 2% tricalcium phosphate added to prevent caking. Italian sausage: (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), roma tomatoes, asiago cheese: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking), basil. Spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley, parsley flakes. Minced garlic. Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), yeast, dextrose, olive oil, salt.
Allergen statement: contains: wheat, milk products and soy.