Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, enzymes). Sauce: water, tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. Italian sausage: pork, spices, salt, dextrose, garlic powder, paprika, flavorings. Sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. Asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). Parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). Spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. Parsley flakes. Crust: wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, yeast, dextrose, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, olive oil.
Allergen statement unknown – please review label carefully.