Crust: enriched bleached flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin vitamin b2), contains 2% or less: folic acid, silicon dioxide (flow aid), water, shortening flakes (palm oil, soy lecithin, natural butter flavor), yeast, sugar, salt, corn oil, dough conditioner (whey, ammonium sulfate, l-cysteine). Toppings: cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). Garlic butter sauce: water, liquid and hydrogenated soybean oil, palm oil, whey solids, salt, butter (cream, salt), garlic alfredo seasoning parmesan, cheddar & romano cheese powder (parmesan, cheddar & romano cheese (pasteurized cultured milk and part-skim milk, cultures, salt, enzymes), buttermilk, soybean oil, whey, reduced lactose whey, maltodextrin, salt, citric acid, disodium phosphate, milk, cream, cultures, natural flavor), whey, modified food starch, garlic powder, salt, nonfat dry milk, natural flavors, spices, onion powder, citric acid), sun dried tomatoes, dehydrated garlic, vegetable mono & diglycerides, soy lecithin, natural & artificial flavors, beta carotene (color) vitamin a palmitate, buttermilk solids, citric acid, calcium disodium edta (to protect quality), sodium benzoate and potassium sorbate (used as preservatives). Sausage: (pork, water, spices, salt, dextrose, garlic powder, paprika). Roasted mushrooms, roasted red peppers, roasted green peppers, roasted red onions, asiago cheese: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). Parmesan cheese: (made from pasteurized part-skim milk, cheese cultures, salt, enzymes, starch &powdered cellulose to prevent caking), spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. Minced garlic, parsley.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.