Hoagie bread: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), water, yeast, soybean oil, wheat gluten, high fructose corn syrup, salt, dough improver: (wheat flour, calcium stearoyl lactylate, salt, calcium sulfate, datem, soy oil, calcium propionate (to retard spoilage), cheeses: mozzarella cheese, (pasteurized milk, cultures, salt, enzymes), modified food, powdered cellulose (added to prevent caking), nonfat milk, whey protein concentrate, cheddar cheese (pasteurized milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), sodium citrate, annatto garlic spread: liquid soybean oil, partially hydrogenated soybean oil, water, salt, sweet cream butter, whey solids, soy lecithin, garlic powder, vegetable mono and diglycerides, parmesan cheese: (cultured part skim milk, salt and enzymes), cellulose powder (added to prevent caking).
Allergen statement: wheat, milk and soy.