Asiago, parmesan and romano cheese (cultured milk, salt, enzymes), mild provolone cheese (cultured pasteurized milk, salt, enzymes), cellulose to prevent caking, natamycin to protect flavor. asiago aged 5 months, parmesan aged 10 months, romano aged 5 months, mild provolone aged 60 days
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.