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Mild provolone: mild provolone cheese: culture pasteurized milk, salt, enzymes. Fontina: fontina cheese: culture pasteurized milk, salt, enzymes. Parmesan: parmesan cheese: cultured milk, salt, enzymes. Asiago: asiago cheese: cultured milk, salt, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
