Ingredient List: Beef Enchiladas
Ingredients
Filling(beef, water, pasteurized processed cheddar cheese sauce (cheddar and other natural cheese (cows milk, cheese culture, salt enzymes), water, cream, whey, sodium phosphate, contains 2% or less of: modified corn starch, salt,lactic acid, sodium alginate, soybean oil, milkfat, natural flavor, tocopherol, xanthan gum, color (apocarotenal, annatto and turmeric extract), sorbic acid (preservative), onions, bleached enriched flour (bleached wheat flour, malted barley flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste(tomatoes), taco seasoning(salt, spices, paprika, maltodextrin, garlic), salt, garlic), tortilla (bleached enriched wheat flour(bleached wheat flour, malted barleyflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq, and citric acid (added to protect flavor)), baking powder (sodium bicarbonate, cornstarch sodium aluminate sulfate, calcium sulfate, and monocalcium phosphate), sodium aluminum phosphate, salt, potassium sorbate, vegetable gum(cellulose gum, maltodextrin, carrageenan), calcium propionate(preservative), fumaric acid, doughconditioner(l-cysteine, sorbic acid), sauce(water, bleached enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chili seasoning (chili peppers, salt, spices, garlic, yeast extract,autolyzed yeast, maltodextrin, disodium inosinate, less than 2% soybean oil and silicon dioxide (added as an anticaking agent). tomatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (veg color), potato cellulose withenzymes (added to prevent caking), olives.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
