Ingredient List: Beef Enchilada
Ingredients
Filling (beef, water, pasteurized process low sodium cheddar cheese product (cheese (milk, cheese culture, salt, enzymes) water, palm oil, modified food starch, sodium phosphate, whey, skim milk, salt, sodium alginate, ?natural flavor sorbic acid (preservative), extracts of turmeric, annatto, and paprika, lactic acid), onions, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), tomato paste (tomatoes), taco seasoning (sa lt, spices, paprika, maltodextrin, garlic), salt, garlic; tortillas (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil, and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono- & di- glycerides, ensymes, calcium propionate (preservative), sorbicacid, fumari c acid, and dough conditioner (sodium metabisulphite); sauce (water, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid, malted barley flour), chili seasoning (spices, salt, maltodextrin, garlic, toru la yeast, autolyzed yeast, and less than 2% soybean oil & silicon dioxide added as processing aids), modified wheat starch, xanthan gum)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
