Ingredient List: Beef Deli Platters
Ingredients
Roast beef: black angus roast beef, water, salt, sodium phosphate dextrose, autolyzed yeast, sugar, beef extract, natural flavor (spice extrative). Coated with salt, sugar, dextrose, caramel color, garlic powder, onion powder, spices, corned beef: angus corned beef contains up to 10% solution of water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite,flavoring. Pastrami: contains up to 10% solution of water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring. Coated with spices, caramel color, dextrose. Swiss: pasteurized part-skim milk, cheese culture, salt, enzyme pickles: fresh cucumbers, water, salt, vinegar, garlic, less than 1/10 of 1% sodium benzoate (to preserve freshness), potassium sorate, fd and c yellow #5, natural spices and flavorings. Green olives: minced pimento (water, pimento, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt, and lactic acid baby carrots. Allergens: milk
Allergens
Allergens: may contain milk, egg, wheat, soybean, peanuts, tree nuts, shellfish.
Check diet/allergy compliance
