Ingredient List: Beef Chuck Cross Rib Steak Boneless Thin Imported
Ingredients
Cooked shrimp (shrimp, salt, sodium phosphates (to retain moisture)), cocktail sauce:chili sauce (tomatoes, corn syrup, distilled vinegar, salt, cinnamon, clove, allspice, onion),high fructose corn syrup, water, horseradish,worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, spices, sugar, tamarind, natural flavors, sulfiting agents), contains less than 2% of distilled vinegar, lemon juice concentrate, soybean oil, salt,sodium benzoate and potassium sorbate (as preservatives), spices, onion, xanthan gum, cayenne pepper sauce (aged red pepper, distilled vinegar, salt, garlic), natural & artificial flavors, red 40, pectinase.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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