Ingredient List: Beef Bottom Round Steak Thin, 0.34 - Tray
Ingredients
Beef and natural flavoring
Allergens
Warning text or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 145 degrees and allow to rest for 3 minutes. state chemical disclosure none
Check diet/allergy compliance
