Ingredient List: Bear Claws
Ingredients
Danish almond bear claw dough: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), margarine (palm oil, water, soybean oil, sugar, soybean lecithin [soy], mono- and diglycerides, potassium sorbate and citric acid as preservatives, natural and artificial butter flavor, beta carotene for color, vitamin a palmitate], water, sugar, butter (pasteurized cream, natural flavorings), yeast, nonfat dry milk powder, dough conditioner (wheat gluten, wheat flour, xanthan gum, contains 2% or less of: ascorbic acid, soybean oil, enzymes), salt, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor almond filling: graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], almond paste (almond, sugar, corn syrup, natural and/or artificial flavor [contains soy lecithin and eggs], potassium sorbate [preservative]), sugar, water, cocoa powder (processed with alkali), salt, sugar (sugar, maltodextrin).
Allergens
Contains: milk,tree nuts,wheat,eggs,soy
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