Is it Eosinophilic Esophagitis Friendly? Bays Sourdough English Muffins
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, yeast, cornmeal, contains 2% or less of each of the following: wheat gluten, sourdough (cornstarch, fermented lactic acid, vinegar, corn flour), sugar, preservatives (sodium propionate, calcium propionate), salt, butter, soybean oil, potato flour, dry whole milk, monocalcium phosphate, fumaric acid, citric acid, soy lecithin.
Allergens
Contains: wheat, soy, milk.