Ingredient List: Bavarian Bakery Organic Bread
Ingredients
Natural stoneground whole rye flour*, wheat flour*, organic fine cultured sourdough starter, natural rye flour, purified water, fresh compressed yeast, corn oil§, (or vegetable oil), iodine-free salt, natural enzymes, vinegar (preservative) and ascorbic acid (dough conditioner). *all flours are gmo-free, unbleached and unbromated. §corn oil is non-gmo and lowest allergen.
Allergens
Manufactured in a facility that processes wheat, eggs, milk, soy, and tree nuts.
Check diet/allergy compliance
