Tortellini (pasta durum semolina, water, egg white, liquid whole egg, fillng [ricotta cheese {whey, mlk, bacterial culture, citric acid, salt}, toasted wheat crumbs {wheat flour, sugar yeast, salt}, parmesan and romano cheese {cow's milk, salt, calcium chlorde, lipase, microbial enzymes, bacterial culture, cellulose}, salt, parsley]), pesto (basil, canola oil), parmesan cheese (mlk, salt, lipase, microbial enzymes, bacterial culture, cellulose), water, canola ol, white wine vinegar,white vinegar, basil, garlic, sea salt, lemon juice concentrate, citric acid, lemon extract (ethyl alcohol, natural flavor), spices.
Contains egg, milk and wheat processed in a facility that also handles fish and soy ingredients