Dark chocolate (sugar, chocolate liquor, cocoa butter, vanillin an artificial flavor), apricots (apricots, sulfur dioxide added for color retention and as a preservative).
Produced in a plant that also processes milk, nut, wheat, soy, sesame and egg containing products. Airborne trace particles of milk, nuts, wheat, soy, sesame and eggs may be present. This has no halachic significance but may trigger allergic reactions.