Ingredient List: Barton Springs Mill Tam 105 Whole Wheat Flour, By
Ingredients
White cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, dried egg whites, palm oil, emulsifier blend (propylene glycol mono diesters of fats fatty acids, mono & diglycerides, soy lecithin, citric acid (preservative)), dextrose, skim milk, contains 2% or less of:, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate), dried egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum, acacia gum), white buttercream (unsalted butter (pasteurized cream (milk), natural flavor), powdered sugar (cane sugar, corn starch), palm oil, vanilla extract (water, vanilla bean extractive, alcohol)), contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Contains: contains bio engineering ingredients
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