Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup. Contains 2% or less of each of the following: soybean oil, wheat gluten, salt, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), malt, honey, soy oil, soy flour, maltodextrin, dextrose, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to retard spoilage), calcium peroxide, enzymes, vinegar. Contains statement: wheat, soybeans. source: lepage bakeries inc
Allergens and nutritional considerations eggs, gluten, milk, soy, high fructose corn syrup, wheat