Ingredient List: Banzai Sushi - Spicy Crab Roll
Ingredients
Water, rice, cooked surimi (alaska pollock, water, sugar, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), soybean or canola oil, whole eggs, vinegar, egg yolk, sugar, salt, mustard flour, calcium disodium edta (to protect flavor), chili, garlic, potassium sorbate and sodium bisulfate as preservatives, xanthan gum, carrots, sesame seed, seaweed. Soy sauce: water, wheat, soybeans, salt. Allergens: wheat, soybeans.
Allergens
allergens: fish (alaska pollock), wheat, egg.
Check diet/allergy compliance
