Ingredient List: Banquet Turkey Pot Pie Dinner
Ingredients
Filling: water, cooked turkey roll (turkey, mechanically separated turkey [mechanically separated turkey, sodium tripolyphosphate, natural flavoring, citric acid], water, salt, sodium tripolyphosphate), carrots, potatoes (potatoes, calcium chloride), mechanically separated turkey (mechanically separated turkey, sodium tripolyphosphate, natural flavoring, citric acid), modified corn starch, peas, less than 2% of: seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [soy lecithin], paprika, oleoresin turmeric, lactic acid), wheat flour, rendered chicken fat, chicken broth, soybean oil, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid, beta carotene (color). Crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt, caramel color. Contains: milk, soy, wheat.
Allergens
Contains: milk, soy, wheat.
Check diet/allergy compliance
