Ingredient List: Banquet Spaghetti & Meatballs
Ingredients
Sauce: water, tomato paste, onions, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, soybean oil, sugar, crushed garlic, rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), salt, flavorings, citric acid, cooked spaghetti: water, durum flour (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), soybean oil, dried egg whites, meatballs: mechanically separated chicken, pork, beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, contains 2% or less of: salt, bread crumbs (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), citric acid, flavoring, soy sauce (water, wheat, soybeans, salt, less than 0.1% sodium benzoate [preservative]), caramel color, sodium phosphate, natural flavors, soy lecithin.
Allergens
Contains: egg, milk, soy, wheat.
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