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Ingredient List: Banquet Salisbury Steaks & Brown Gravy, Family Size
Ingredients
Salisbury steak: mechanically separated chicken, pork, water, beef, textured vegetable protein (soy flour, caramel color), breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), 2% or less of the following: soy protein concentrate, salt, dehydrated onion, caramel color, flavoring, sodium tripolyphosphate, dextrose, natural flavors, citric acid, soy lecithin, gravy: water, modified corn starch, 2% or less of the following: onions, salt, monosodium glutamate, flavorings, caramel color, corn syrup solids, whey, autolyzed yeast extract, hydrolyzed soy protein, sugar, extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek), disodium inosinate & disodium guanylate, xanthan gum, propylene glycol.
Allergens
Contains: milk, soy, wheat.
Check diet/allergy compliance
