Ingredient List: Banquet Classic Fish Sticks With Mac And Cheese
Ingredients
Fish stick: minced pollock, enriched bleached and unbleached flour (wheat, niacin, ferrous sulfate and/or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: modified corn starch, yellow corn flour, iodized salt, sugar, whey, yeast, rice flour, corn starch, salt, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), sodium caseinate, caramel color, extractives of paprika (color), modified cellulose, oat fiber, mono and diglycerides. Parfried in soybean and/or canola oil) macaroni and cheese sauce: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, lactic acid, yeast extract, salt, disodium phosphate, sodium citrate, xanthan gum), salt, sugar, potassium citrate, xanthan gum, citric acid, guar gum, sunflower oil, beta carotene (color), cooked enriched macaroni (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), chocolate pudding: pudding mix (sugar, dairy products solids [modified whey, reduced whey, whey solids], modified corn starch, cocoa powder [processed with alkali], dehydrated sweet cream [sweet cream, nonfat milk, sodium caseinate, tocopherols],propylene glycol ester of fatty acids, salt, soy lecithin, tocopherols and citric acid [added to retard acidity]), soybean oil, cellulose gel, cellulose gum.
Allergens
Contains: fish (alaska pollock) milk, soy, wheat.
Check diet/allergy compliance
