Ingredient List: Banquet Chicken Fingers, With Mac & Cheese
Ingredients
Macaroni and cheese sauce: cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto {color}], modified whey, soybean oil, modified corn starch, nonfat dry milk, cheddar cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, enzymes}, water, lactic acid, yeast extract, salt, disodium phosphate, sodium citrate, xanthan gum], salt, sugar, potassium citrate, xanthan gum, citric acid, guar gum, sunflower oil, beta carotene [color]), cooked enriched pasta (water, enriched pasta [durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), breaded white meat chicken patties: water, white meat chicken, bread crumbs (bleached wheat flour, salt, dextrose, yeast, spice, extractives of paprika), textured soy flour, batter mix (yellow corn flour, corn starch, salt, spices, guar gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], garlic powder), less than 2% of: modified corn starch, salt, autolyzed yeast extract, sodium phosphates, flavorings. Fried in vegetable oil.
Allergens
Contains: milk, soy, wheat
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